House of Apéritif

House of Apéritif x Macallan

Bali 1930's Cocktail

House of Apéritif x Macallan

Book Your Table

House of Apéritif x Macallan
House of Apéritif x Macallan
Apéritif Bar - Head Mixologist

Head Mixologist, Panji Wisrawan

Crowned the winner of the Campari Bartender Competition 2019 with his signature Campari Cocktail “Jack & Rose”, Panji brings over 10 years experience in delivering creative bar menus to Apéritif. Having graduated from Nipaka L’ ecole Hoteliere in Denpasar, Panji has worked in various locations in Bali including at the fashionable Da Romeo Italian Restaurant in Canggu and was part of the opening team at La Palma Beach Club. Constantly striving to push the boundaries with his cocktail lists, Panji took to the seas in joining Viking Ocean Cruises spending over two years on water where he would host various events including whiskey tastings and mixology classes for guests.

Panji’s favourite cocktail is a Boulevardier because he is a fan of bourbon and negroni. The bold and complex flavour of Boulevardier also represents his personal and career growth in the hospitality industry.

Panji especially enjoys welcoming guests from all corners of the world, sharing travel experiences and sparking memories by creating special cocktails.

@aperitifbarbali
Aperitif Bar and Restaurant

Apéritif Bar
A cocktail journey through the grandeur of the 1930’s

Aperitif Restaurant

Apéritif Restaurant
Explore the world through an eclectic
fine-dining degustation menu

Contact

Social Media

Opening Hours

Open Daily 4PM - Late
© Aperitif Restaurant and Bar 2024. Developed by Gaia Digital Agency.