Step into Chapter Four of the House of Apéritif as we embrace the fresh beginnings in both the Roman and Lunar calendars. Savour a flight of mini cocktails, a collaboration with The Macallan’s limited-edition A Night On Earth – The Journey, meticulously crafted from exceptional sherry-seasoned oaks, offering notes of effervescent citrus and lingering toasted coconut.
For a limited time, our Head Mixologist, Panji Wisrawan, awaits to present exclusive, four-of-a-kind concoctions, ranging from the exotic Harvest Moon to the floral Holy Highball.
26 January – 20 February 2024 | 6–8 p.m
IDR 450,000 ++ per person for a set of 4 mini cocktails, accompanied by complimentary canapés
Reserve your table because House of Apéritif isn’t just a series of parties; it’s an interactive escapade waiting to be experienced.
Crowned the winner of the Campari Bartender Competition 2019 with his signature Campari Cocktail “Jack & Rose”, Panji brings over 10 years experience in delivering creative bar menus to Apéritif. Having graduated from Nipaka L’ ecole Hoteliere in Denpasar, Panji has worked in various locations in Bali including at the fashionable Da Romeo Italian Restaurant in Canggu and was part of the opening team at La Palma Beach Club. Constantly striving to push the boundaries with his cocktail lists, Panji took to the seas in joining Viking Ocean Cruises spending over two years on water where he would host various events including whiskey tastings and mixology classes for guests.
Panji’s favourite cocktail is a Boulevardier because he is a fan of bourbon and negroni. The bold and complex flavour of Boulevardier also represents his personal and career growth in the hospitality industry.
Panji especially enjoys welcoming guests from all corners of the world, sharing travel experiences and sparking memories by creating special cocktails.