Tjokorda Gde Raka Sukawati and Tjokorda Gde Agung Sukawati were brothers from a noble family in Bali. Tjokorda Gde Raka became the first Balinese “President” in the State of East Indonesia and was famous around the world for his travels. Meanwhile, Tjokorda Gde Agung Sukawati was also a prince and worked hard to preserve Balinese traditions and showcase Ubud’s beauty to the world. As a lover of the arts, he helped keep traditional dances, music, and ceremonies alive. Together, these brothers helped promote Bali’s cultural heritage and bring visitors to Ubud in the 1930s. Tjokorda Gde Agung’s vision helped ensure that Balinese culture would be preserved for future generations.
Courvoisier Vsop / Px Sherry / Discarded Banana Campari / Pino De Bali / Mesoyi Wormwood Smoke (Robust & Earthy)
Walter Spies (1895-1942) was a Moscow-born, German artist who settled in the colonial Dutch East Indies. In 1927, Walter Spies moved to Ubud, Bali, and found his dream home. Under the patronage of Tjokorda Gde Agung Sukawati, the then king of Ubud, Spies helped form the artist cooperative named Pita Maha.
This artist community promoted local artists and preserved Balinese culture, establishing Bali (and specifically Ubud) as an important centre for cultural tourism to this day. This legacy of Walter Spies continues to influence Balinese arts and culture.
Plantation Oftd / Monkey Shoulder / Coffee Passion Fruit / Pandan / Lemongrass / White Chocolate / Coconut Milk Clarified (Silky & Aromatic)
Rudolf Bonnet was also invited to live in Ubud by Cokorda Gde Raka Sukawati in 1929, setting up a studio in Walter Spies’ water palace. Bonnet and Sukawati worked closely together to promote and preserve Balinese culture through traditional dances, music, and ceremonies, and specifically addressed health and education issues. Their collaboration increased the world’s understanding and appreciation of Balinese culture.
Jura 12 Yo / Pistachio / Tonka Bean / Lemon / Albumine (Nutty & Creamy)
Charles Chaplin was a pioneering figure in the film industry, known for his comedic “Tramp” character and classic silent film masterpieces such as “City Lights” and “Modern Times”. His innovative and visionary approach to filmmaking continues to inspire generations and his passion for Bali during his most famous years is well-documented.
Plantation Dark / Cynar / Coconut / Pandan / Jackfruit / Makrut Lime Leave (Fruity & Delicate)
Margaret Mead is an anthropologist who retreated to a village in Bali called Bayung Gede, located in the island’s central highlands. She vividly captured the everyday lives of the men, women, and children of Bayung Gede, their homes, and their temples. She incredibly shot 22,000 feet of 16mm film, took 25,000 photographs and producing seven films, including Trance and Dance in Bali.
Plantation Pineapple / Aperol / Ming River Baijiu / Lactic Strawberry / Taragon (Piquant & Fruity)
Colin McPhee was the first Western composer to make an ethnomusicological study of Bali. He studied with Edgard Varèse before moving to Bali where he contributed significantly to the Balinese Gamelan style of music.
Living and working in Bali in the 1930s, he devoted himself to researching Balinese music, and eventually introducing it to universities in America and writing transcriptions for Western instruments. He composed gamelan music, melodies and rhythms, and is best known for his percussion orchestra performed during a 1936 summer trip to Mexico by Carlos Chavez.
Maker’s Mark / Fernet Branca / Miso Caramel Pandan / Upcycle Coffee Incense (Smoky & Cooling)
Miguel Covarrubias, a Mexican-American painter, illustrator, caricaturist, and art historian, won the National Director of Art Medal in 1930 and took a honeymoon trip to Bali where he was captivated by the beauty and culture of the island. He then created a book called ‘The Island of Bali’, which paid hommage to the island’s exotic beauty and helped spark a Bali tourism craze in 1930’s New York.
Herradura Plata / Selaka Ning Arak / Kretek Curacao Cashew Atole / Orgeat / Soursop / Guava (Fruity & Nutty)
Beryl De Zoete was an English ballet dancer, dance critic, and dance researcher. She entered into a lifelong relationship with the translator Arthur Waley, whom she met in 1918 but never married. She traveled extensively, particularly to Bali.
A pioneer in the field of dance, Beryl de Zoete collaborated with Walter Spies to create the seminal work, “Dance and Drama in Bali” (1937), which continues to be the definitive reference for traditional Balinese dance and theatrical forms. Edited by Richard Buckle, de Zoete’s publication of “Dance and Drama in Bali” in 1938 cemented her legacy as a leader in the field.
Tamarillo Roku Gin / Selaka Ning Wash Chamomile / Raspberry / Asam Cekala / Albumine (Floral & Dulcified)
In 1935, the renowned Austrian author Vicky Baum visited the mystical island of Bali, where she drew inspiration for her historical fiction novel Love and Death in Bali (1937). weaved the stories of the Balinese of the day – from peasants and nobles to slaves and mystics – into an engaging narrative. Daily village life, customs and rites of the peaceful and deeply spiritual Balinese are described in great detail, capturing the essence of a critical event in Balinese history, which earned the Dutch worldwide condemnation.
Herradura Plata / Mezcal / Mango / Passion Fruit / Aji Limo / Turmeric / Betel Leaf (Spicy & Vegetal)
Barbara Hutton, an American heiress renowned for her extravagant lifestyle, moved to Bali in the 1930s. Fascinated by the island’s arts and culture, she became a patron of Balinese dance.
In 1930, Legong: Dance of the Virgins, Hollywood’s last silent film, was released. It featured an all-native Balinese cast and caused an uproar in the West due to its bare-breasted beauties. This helped launch Bali as a popular destination for celebrities, like Walter Spies, Noel Coward, Barbara Hutton, and Charlie Chaplin, who famously stated “If it comes to the worst, we’ll go to Bali”. To this day, Bali continues to be a haven for celebrities, artists, and filmmakers.
Haku Vodka / Cocchi Americano / Soursop Whey / Lychee / Makrut Lime (Herbal & Nectarous)
Classic cocktails often take center stage, these timeless libations were born during the 1920s and 1930s, when alcohol was prohibited in the United States. Bartenders had to get creative to mask the taste of low-quality liquor, resulting in the birth of some of the most iconic cocktails in history. From the Old Fashioned to the Manhattan, the Martini to the Sidecar, each classic cocktail tells a story of a bygone era. Sipping on one of these expertly crafted cocktails in a dimly lit speakeasy bar, surrounded by vintage decor, is an experience that transports you to a time of glamour, sophistication, and rebellion.Download Menu
Apéritif Bar is renowned for its exceptional selection of premium spirits. From rare and vintage single malts to limited edition gins, the bar offers the finest and most exclusive spirits available. The expertly crafted drinks are a testament to the attention to detail that goes into every beverage. The bar staff are highly knowledgeable and passionate about the spirits they serve, and take pride in creating an exceptional experience for their customers.Download Menu
Apéritif Bar is a haven for wine connoisseurs, offering carefully curated premium wines from around the world. With a wide range of options available, guests can choose from bold reds to crisp whites in a stylish and elegant atmosphere. What sets this bar apart is their in-house sommelier, who is always available to offer personalized recommendations based on each guest’s preferences. Whether you’re looking to unwind or impress, the sommelier’s vast knowledge and passion for discovering new flavors ensures that your wine experience will be exceptional.Download Menu
There’s something for everyone when it comes to food. From light bites to more substantial dishes like the impressive Venison Wellington prepared by Chef Nic Vanderbeeken of Apéritif Kitchen, the menu is sure to satisfy all appetites. For a luxurious experience, guests can indulge in the Lobster Tortellini or the highly sought-after Kagoshima Wagyu A5. And for those seeking comfort food, there are also low-key options like pizza and pasta. No matter what you choose, expect the unexpected.Download Menu